November Supper Club at Noi!
Noi's minimalist design contrasts sharply against Windsor's Little Italy.
Noi, which means “us” in Italian, opened in December 2001. To say this restaurant opened amid much anticipation would be an understatement. The areas dining landscape changed when three long-time friends and restaurateurs Gino Gesuale, Jay Souilliere and executive chef Nick Politi opened Noi. The ultra-modern Noi quickly became the sleekest eatery in the Detroit-Windsor area, thanks to its contemporary design as well as contemporary cuisine.
Described as minimalist with decor that is conservative yet over-the-top, Noi exudes a cosmopolitan feel in this otherwise traditional Italian neighborhood. Equally impressive is the menu, sporting options such as Lamb Shanks and Halibut. Noi's sophisticated interpretation of Italian cuisine raises the bar on fine dining in the metro Detroit area.
November’s Supper Club will be held on Friday November 17th at 6:30PM. The owners of Noi have created a menu for the set price of $30, which includes tax and gratuity. Any additional items purchased will be billed upon consumption and kept on your own tab. Noi is located at 888 Erie Street in Windsor's Little Italy.
1st course
Fennel and portobello salad - marinated grilled portobello, shaved fennel, romaine hearts and radicchio, shaved parmigiano, lemon-red wine vinaigrette.
2nd course
Gemelli - short twisted pasta with crushed fresh tomato, shallots, Italian sausage, peppers, mushrooms, fresh chilies, white wine, olive oil.
3rd course
Tuscan Lamb Shank - braised lamb shank in chianti, tomato, black olives, capers red onion.
4th course
5th course
For directions to Noi:
http://www.noirestaurant.com/main.cfm?action=Map
For border crossing times:
http://www.dwtunnel.com/traffic.html
Need more information about Supper Club? Visit Supper Club Q&A. If you have any additional questions, please e-mail supperclub@detroitsynergy.org.
January '09 General Meeting
