August Supper Club at Cuisine!
Nestled in the shadows of the Fisher Building in Detroit's New Center area at 670 Lothrop Rd, Cuisine serves as a great pre-theater dining spot. The French-American styled restaurant provides a simplistic, elegant atmosphere, with an impressive menu that constantly changes at the whim of Chef Paul Grosz. Chef Paul studied in Paris and furthered his culinary experience at great French restaurants, returning to Detroit to share his art. Cuisine was named Detroit Free Press's "Restaurant of the Year" in 2002 and continues to be among the areas best.
August’s Supper Club will be held on Wednesday August 23rd at 6:30PM. Chef Paul at Cuisine has created a three-course menu for the set price of $30, which includes tax and gratuity. Any additional items purchased will be billed upon consumption and kept on your own tab.
Cuisine's Patio welcomes guests.
First Course (please choose one)
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Assorted California greens with Mandarin oranges, candied almonds and strawberry juice -or-
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Trio of cold suops - gazpacho, carrot and English pea
Entree (please choose one)
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Roasted Norwegian salmon with lobster risotto -or-
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Roasted beef tenderloin with salsify potato salad and green beans -or-
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Melange of Vegetables - A "virtual tour" of Chef's vegetarian culinary creativity.
Dessert
Please pass this information on to your friends, family, and coworkers and purchase your ticket for July's Supper Club event at Cuisine at http://shop.detroitsynergy.org. Space is limited, seats will be reserved on a first come, first serve basis. While tickets are non-refundable, they may be transferred to another guest should you be unable to attend on the date you purchased your ticket for.
If you have any questions, please e-mail supperclub@detroitsynergy.org
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