July Supper Club at Cuisine!
Nestled in the shadows of the Fisher Building in Detroit's New Center area at 670 Lothrop Rd, Cuisine serves as a great pre-theater dining spot. The French-American styled restaurant provides a simplistic, elegant atmosphere, with an impressive menu that constantly changes at the whim of Chef Paul Grosz. Chef Paul studied in Paris and furthered his culinary experience at great French restaurants, returning to Detroit to share his art. Cuisine was named Detroit Free Press's "Restaurant of the Year" in 2002 and continues to be among the areas best.
July’s Supper Club will be held on two dates this month on Wednesday July 27th and Thursday July 28th at 6:30PM. Chef Paul at Cuisine has created a three-course menu for the set price of $30, which includes tax and gratuity. Any additional items purchased will be billed upon consumption and kept on your own tab.
Cuisine's Patio welcomes guests.
First Course (please choose one)
-
Blended lettuce of bibb, frisse and watercress with Mandarine oranges, candied walnuts and straweberry juice -or-
-
Lobster bisque with milk froth
Entree (please choose one)
-
Almond crusted Whitefish with apple fennel cole slaw -or-
-
Roasted beef tenderloin with potato cake and French green beans -or-
-
Melange of Vegetables - A "virtual tour" of Chef's vegetarian culinary creativity.
Dessert
Please pass this information on to your friends, family, and coworkers and purchase your ticket for July's Supper Club event at Cuisine at www.dsgstore.com. Space is limited, seats will be reserved on a first come, first serve basis. While tickets are non-refundable, they may be transferred to another guest should you be unable to attend on the date you purchased your ticket for.
If you have any questions, please e-mail supperclub@detroitsynergy.org
This Thursday! General Meeting @ the NEW Downtown Welcome Center!
