August Supper Club at Andiamo Riverfront!
With a grand opening in December of 2004, Andiamo Riverfront has nabbed one of Detroit's hottest locations. It sits against the new riverwalk with a backdrop of Windsor and the Detroit River proudly located in the Renaissance Center's Winter Garden.
Not to be outdone by its location or view, Master Chef Aldo Ottaviani has created an authentic menu with cuisine from all the provinces of the Old World. Everything at Andiamo's is made from scratch and from the finest ingredients.
August's Supper Club will be held on Monday August 29th at 6:30PM. Chef Aldo Ottaviani has created a three-course menu for the set price of $30, which includes tax and gratuity. Any additional items purchased will be billed upon consumption and kept on your own tab
Wine (choose one)
- Chardonnay - or-
- Chianti - or-
- Merlot
First Course
- House salad with mixed field greens, tomatoes, and a creamy garlic Parmesan dressing.
Entree (please choose one)
- Trinette Al Pesto Alla Genovese. Trinette noodles tossed with olive oil, garlic, basil, pinenuts and Parmesan cheese -or-
- Lasagna Alla Bolognese. Layered pasta baked with meat sauce and cheese -or-
- Petto Di Pollo Al Marsala Con Funghi. Sauteed chicken breast, fresh mushrooms and Florio Marsala wine -or-
- Pesce Bianco Alla Siciliana. Lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.
Dessert
- Sorbet
Please pass this information on to your friends, family, and coworkers and purchase your ticket for August's Supper Club event at Andiamo Riverfront at www.dsgstore.com. Space is limited, and tickets will be sold on a first come, first serve basis.
Unable to make this months Supper Club event? No problem. Experience Summer in the City on your own. Check out our Summer in the City listings for some of this summers restaurant happenings.
For more information email supperclub@detroitsynergy.org.