January Supper Club at Angelina Italian Bistro!
What is Supper Club?
Supper Club is aimed to introduce diners to the fine dining restaurants of Detroit. This is achieved by offering a set meal at a low price so that guests can sample some of the foods these restaurants offer, without spending a lot of money.
January’s Supper Club will be held on Wednesday, January 28th beginning at 6pm
From 6:00-7:00PM we will have a cocktail hour so supper clubbers can meet and mingle, with dinner being served around 7:00PM. Proprietor Tom Agosta has created a very special four-course menu for Supper Club, highlighting the restaurant’s South Italian cuisine with a Mediterranean flair, and the recession-friendly cost of $30.00 per person, inclusive of tax and gratuity, with optional $10.00 2-glass wine flight. Any additional items purchased will be billed upon consumption and kept on your own tab.
When: Wednesday, January 28th, 6:00PM
Where: Angelina Italian Bistro, 1565 Broadway
Cost: $30.00 per person, inclusive of tax and gratuity. An optional two-glass wine flight is also available for an additional $10.00.
Tickets: Space is limited, so reservations MUST be made in advance. Tickets available on the DSG store http://shop.detroitsynergy.org + $1.00 service fee, or in cash at the door. Tickets must be purchased by 9:00PM on Sunday, January 25th; cash reservations must be received by 3:00PM Monday, January 26th.
When making reservations, please specify which entrée options below you'd like and whether or not you will be opting for the additional wine flight.
Email supperclub@detroitsynergy.org with any questions and to make all reservations. Please pass this information on to your friends, family, and coworkers, and anyone else interested in Detroit dining!
Menu:
- Tasting Plates (served family-style at each table): Bruschetta Trio—tomato basil, marinated mushroom, toasted chick peas; Crispy Calamari with a carmelo dipping sauce; and Kalamata Pizza, made with kalamata olive tapenade, tomatoes, caramelized onion, and blended cheeses
- Insalate: house salad made with organic field greens, herb vinaigrette, and red onions
- Large Plates (choice of): Shrimp Risotto made with baby organic vegetables and basil; Parppardelle Bolognese made with classic meat sauce and parmesan reggiano; Carmelized Onion and Gorgonzola Strucolo made with potato hash, wild mushroom, and grilled fennel; Herb Pine Nut Crusted Lake Superior White Fish made with Italian couscous, spinach, and basil oil; and Chicken Scallopini made with Amish chicken, vermicelli rice, mushrooms, rapini, and marsala sauce. (Vegan vegetable pasta also available upon request.)
- Dessert selections
Need more information about Supper Club? Visit Supper Club Q&A. If you have any additional questions, please e-mail supperclub@detroitsynergy.org.
June Supper Club at Foran's Deluxe Diner
